Firstest? What.

Hello. Hi. Welcome to my world! So nice to meet you! It’s about to get even nicer for me as I’m about to get started on my pot of cold brew coffee. Have you ever had any? Give it a go! And then we can have a chat over our mutual love of cold brew. You just need filtered water and good coffee, soak the coffee for 12-18 hours and then strain, pop the liquid in the fridge to keep. It’s less acidic than the traditional method of brewing but it takes longer. I feel like this method can make even the worst quality of ground coffee I may come across taste pleasant. It’s not a miracle method but it certainly improves a situation of disappointing coffee. There’s a sweeter, rounder tone to cold brew and it keeps in the fridge for ages. Unless you finish it all. Then, no, it does not keep for long at all. I make a batch at night and by morning all I need to do is strain, pour and drink. That plus ice cubes and a dash of milk equals a really smooth ice coffee. Too easy ✌️let me know if you give it a go! xx

Precise recipe below.

It’s pretty straight forward, click on the photos to enter gallery mode if you’d like to really get in close!

Everything a girl needs first thing in the morning.

From the top.

Is that a coffee to have whilst I make more coffee? Yes, yes it is.

Excited.

Scoop a doop doop.

Coffee break.

Filtered water PLEASE.

Stir.

Stir enthusiastically, like you mean it.

Cover and wait 12 to 18 hours.

Wipe spill.

Press and pour!

Pour over ice.

Sooo good!

Mmm still so good!

It was only a matter of time before I discovered cold brew coffee. After I lugged my espresso machine all the way over here from Sydney first. That’s how I do. I’m all about taking the scenic route in life.

1 Hurl ground coffee into glass jar (I use my plunger but you can use a jar), I use about 3 heaped scoops plus 1 extra whattheheck scoop for good measure. Scoop away! Precision, precision, precision.

2 Fill her up with filtered water and stir the coffee enthusiastically so every coffee ground gets coated. Best to use wooden utensils not metal. There’s a fancy science reason for that. I guess, if you made me, I could go into that. (Your call! Let me know in the comments below!)

3 Option to wipe up mess, sip existing coffee.

4 Cover (I used a ziplock baggie, although glad wrap works too) and let stand for 12-18 hours. I leave my jar out on the counter overnight.

You could pop it in the fridge but I did some research and it doesn’t make much difference and not everyone has that kind of real estate in the fridge just hanging out. Certainly no such room in my fridge anyway. Would you like a tour of my fridge one day? I love peeking inside fridges. Oh, and wardrobes too. 

Confession: I haven’t always waited the full 12 hours. Hee. I was THIRSTAY. I’d say try to hang in there for at least 8 hours. You should be sleeping a minimum of 8 hours anyway so.. just stir, leave it alone and go to bed! By the time you roll out of bed, everything is ready!

5 Strain the liquid from the grounds, using a paper coffee filter or paper hand towel to line the strainer, although at this time of the morning I don’t always line the strainer. (I can’t lie, by that I mean I never line the strainer, it’s metal. In my mind the stirring with chopsticks is plenty of effort) So I just push down on the plunger and pour into a jar for storing in the fridge or straight onto a glass of ice for drinking. Usually the second thing.

6 Those with willpower can put the strained liquid into the fridge to chill whilst the rest of us can serve immediately over ice cubes, with rice/almond/soy/cow/goat milk or no milk at all.

Tadaaaah!

SOOO good, right? Let me know what you make of the cold brew method if you give this a go and tell me a little about yourself!

So nice meeting you! x