Remember when I said I thought I could come up with my own version of a watermelon dessert? I did! I figured out how to make a watermelon sorbet. And it was really quite easy, just a bit of scooping, freezing and then blending with just 3 ingredients. And you don’t have to use an ice cream churner or put it in the freezer, take it out of the freezer, scrape, put it back in the freezer, scrape etc etc. ARGH. No, none of that. You blitz it once in a blender and you’re DONE.
SO EASY! And it was so tasty! Really great for hot hot hot days like today. I ended up scrolling through the 4 month weather forecast to count how many more hot days like today I have to get through, hahaha. Apparently next week will be the last week with crazy hot temperatures and then things will be normal-ish. Phew. I can handle that. Especially now I have my watermelon dessert bowl that I didn’t fork out $20 for!
Are you ready?
Easy 3 Ingredient Watermelon Sorbet
Juice of 1 Lemon
Half a watermelon (sliced or chopped into chunks), frozen
Put the watermelon chunks into a blender with the lemon juice and one table spoon of honey. You can have more or less honey to taste (or none!) if you like. I didn’t use any water to make this so that the sorbet can be as watermelon-y as possible. The lemon juice does a good job of helping the blender blades move through the watermelon and as the watermelon gets blitzed you get some more liquid that way anyway.
In the beginning you might need to blitz, then stop to scrape the contents around to help the blades but after a while it gets really easy and it won’t be long until you get your sorbet.
This is probably even easier with a food processor but use what you have!
To make it into a fancy looking Watermelon Dessert, just keep the halves of the melon after you have scooped out all the flesh. Freeze half the flesh to make sorbet and make watermelon balls with the other half. I froze my halves but that isn’t necessary.
Scoop the sorbet into the watermelon bowl.
If you made a lot of sorbet you could probably fill the entire half up with sorbet but I wanted a mix of fresh watermelon and sorbet.
That’s all there is to it!
I think this is easily enough for at least 4 people. If you have a lot of sorbet hanging around you can pack it up and keep it in the freezer (but you’ll have to re-blend it again when you want to have it). Or it makes for a good addition to making frappes or smoothies.
I hope you enjoyed that! It’s SO SOOOOOO good and really worth trying out! Let me know if you gave it a go! x